Syltet rødbeder

Jeg vil starte min lille rodfrugtetema, med noget så klassisk som syltede rødbeder.

Jeg elsker syltede rodbeder, men oplever tit, at dem jeg køber i supermarkedet er kedelige og uden sprødhed.

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Når jeg sylter rødbeder, vil jeg have at de eksplodere i munden af smag.

Ingredienser:
1 kg rødbeder

Lage:
4 dl eddike
4 dl vand
4 dl sukker
4 cm frisk ingefær
1 frisk chili
1 spsk peberkorn

Rengør rødbederne og og skær top og bund af. Kog dem i ca. 40 min (hvis der er nogle store beder i mellem, skal de måske koges lidt længere).
Gnid skindet af rødbederne, og skær dem i skiver af ca. 5-7 mm.
Kom rødbedeskiverne i en rengjort glas.

Kog syltelagen sammen. Skræl ingefæren, skær den i skiver, og kog den med lagen, peberkorn og den friske chili (skåret i to halve).
Hæld den varme lage over rødbederne.

Når syltningen er kold, er der kun tilbage at nyde de dejlig friske, sprøde, smagfulde og lækre rødbeder.

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